Who are we?

• Specialty coffee roastery from Düsseldorf
• own production
• international and family-like team
• flat hierarchies with short decision-making processes
• broad network in the local gastronomy

Training description:

As a specialist in system catering, your job is to manage the processes, so you not only have a lot of customer contact, but you also pull the strings behind the scenes.
Gastronomic and commercial part.
Organization of workflows

Who are we looking for?

• open and committed personality
• interested
• Enthusiasm for coffee
• flexible
• Driving license class B desired
• communicative
• completed Abitur or Fachabitur

Job-specific tasks that you will learn with us:

• Roasting specialty coffees (at least 82 points) - creating roast profiles, compiling blends
• Selection of coffee varieties through cupping/sensory training
• Customer contact
• Green coffee purchasing and management
• Sale of coffee and coffee products as well as equipment
• Barista Knowledge: Preparation of coffee beverages at the highest level
• Service, Full Service (partner company), Counter Service (partner company)
• Online shop processing
• ecological awareness in organic-certified companies
• Delivery to local catering customers
• varied field of activity